Uffizi on the Plate

Art and cooking. Recipes and painted food illustrated by chefs and cooks

The Uffizi

Uffizi da mangiare. Speciale Festa dei Doni

The Pantry by Jacopo Chimenti

English subtitles | Tuscan butcher Dario Cecchini opens up the door of his kitchen to illustrate one of the wonders of Florentine cuisine: the rib-eye steak

The Boy with a Basket of Fish by Giacomo Ceruti

English subtitles | Chef Fabio Picchi illustrated old recipes for cooking the spider crab, the sea bass and the soles featured in the basket

Uffizi on the Plate

In between art and cooking. The trailer of the series

The Newsletter of the Uffizi Galleries

Subscribe to keep up to date!